Name: Deviled Eggs
Ingredients: 6 Hard boiled eggs; Salt 'n pepper; (to taste); 1 ts Colman's Dry Mustard; 1/2 ts Dry dill weed; (optional); 1/2 c Mayo; (depends on how runny you like the filling)

As an obedient believer, you are to stand firm in the strength of the Lord, to be sober in spirit, and to remain alert in order to resist the schemes of the devil. However, in all areas of your walk as a believer, you are incapable in your own strength and insufficient in your own resources to overcome the wiles and temptations of Satan. Therefore, you must put on the full armor of God to be an overwhelming conqueror in your continuing spiritual battle.

John Broger

CATEGORY	CUISINE	TAG	YIELD
Eggs			1	Servings

INGREDIENTS

6		Hard boiled eggs
		Salt 'n pepper; (to taste)
1	ts	Colman's Dry Mustard
1/2	ts	Dry dill weed; (optional)
1/2	c	Mayo; (depends on how runny you like the filling)

INSTRUCTIONS

Cut eggs in half. Place whites on the  serving dish. Mash the yolks in a
small bowl until fine. Add dry ingredients and then the mayo. (I usually
add more.)
Spoon filling into the egg whites. Some people use a fancy cake decorator
to fill the whites to add a festive touch. For an added touch, you can
sprinkle extra dill weed or paprika on top for garnish.
Refrigerate until time to serve.
Posted to KitMailbox Digest  by <GAdams1350@aol.com> on Jul 26, 1998,
converted by MM_Buster v2.0l.

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