| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | 1=dairy, Pasta, Egg | 4 | Servings | |
INGREDIENTS
| 6 | Deviled eggs | |
| 1 | tb | Margarine or butter |
| 1 | c | (8 oz) dairy sour cream |
| 1/3 | c | Milk |
| 2 | ts | Poppy seeds |
| 2 | tb | Chopped onion |
| 2 1/2 | c | Noodles, cooked |
| 1/3 | c | Grated parmesan cheese |
| 1/3 | c | Sliced ripe olives |
| 1/2 | ts | Salt |
INSTRUCTIONS
Prepare Deviled Eggs according to favorite recipe. Cover and microwave onion and margarine in 1 1/2-Qt casserole on high until onion is tender, 1 1/2 to 2 minutes. Stir in remaining ingredients. Cover and microwave until hot, 5 to 6 minutes. Arrange eggs on noodles. Cover and microwave until eggs are hot, 1 to 2 minutes. Posted to MM-Recipes Digest V3 #357 From: "Karen Garth" <garth@garlic.com> Date: Sat, 28 Dec 96 20:06:21
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