CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Eggs, Dairy, Grains | 1=dairy, Egg, Pasta | 4 | Servings |
INGREDIENTS
6 | Deviled eggs | |
1 | T | Margarine or butter |
1 | c | 8 oz dairy sour cream |
1/3 | c | Milk |
2 | t | Poppy seeds |
2 | T | Chopped onion |
2 1/2 | c | Noodles, cooked |
1/3 | c | Grated parmesan cheese |
1/3 | c | Sliced ripe olives |
1/2 | t | Salt |
INSTRUCTIONS
Prepare Deviled Eggs according to favorite recipe. Cover and microwave onion and margarine in 1 1/2-Qt casserole on high until onion is tender, 1 1/2 to 2 minutes. Stir in remaining ingredients. Cover and microwave until hot, 5 to 6 minutes. Arrange eggs on noodles. Cover and microwave until eggs are hot, 1 to 2 minutes. Posted to MM-Recipes Digest V3 #357 From: "Karen Garth" <garth@garlic.com> Date: Sat, 28 Dec 96 20:06:21
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Nutrition (calculated from recipe ingredients)
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Calories: 231
Calories From Fat: 82
Total Fat: 9.4g
Cholesterol: 38.4mg
Sodium: 553mg
Potassium: 96mg
Carbohydrates: 28g
Fiber: 1.9g
Sugar: 1.8g
Protein: 8.8g