Name: Deviled Eggs W/vegetables
Ingredients: 4 Boiled eggs; 2 tb Sour cream, reduced calorie; 2 tb Zuchinni, finely chopped; 1 tb Celery, finely chopped; 1 ts Snipped fresh dill weed or; 1 ts Dried dill weed; 1/4 ts Prepared mustard; 1/4 ts Salt; 1/8 ts Pepper; mg., Carb. 1 gr., Sodium 210 mg. From: SWEET

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Appetizers, Side dishes	4	Servings

INGREDIENTS

4		Boiled eggs
2	tb	Sour cream, reduced calorie
2	tb	Zuchinni, finely chopped
1	tb	Celery, finely chopped
1	ts	Snipped fresh dill weed or
1	ts	Dried dill weed
1/4	ts	Prepared mustard
1/4	ts	Salt
1/8	ts	Pepper
		mg., Carb. 1 gr., Sodium 210 mg. From: SWEET

INSTRUCTIONS

Cut peeled eggs lengthwise into halves.  Slip out yolks; mash 2 with fork
Mix in remaining ingredients. Fill whites with yolk mixture heaping it
lightly.  Garnish pimentos & dill if desired.  Cover & refrigerate up to 24
hours.
Nutritional per serving:  Cal. 55, Fat 3 gr., Protein 3 gr., Chol. 140
THING #10 @4203
Posted to MM-Recipes Digest  by "Wayne T. Jones" <waynej@mail.austasia.net>
on Jun 24, 1998

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