Name: Deviled Eggs with Bacon
Ingredients: 6 lg Eggs; hard-boiled and shelled; 1/4 c Minced celery; 2 tb Minced shallot; (I use onion); 1 tb Dijon-style mustard; 1/2 ts Red wine vinegar; (up to 1); Salt; Ground red; (cayenne) pepper; 2 tb (or as needed) mayonnaise; preferably homemade (Cains); 12 Very small parsley leaves; 1 tb Finely chopped crisp-cooked bacon

Abortion is often portrayed as benefitting women. Yet ironically when decisions are made on the basis of sex, girls are aborted far more often than boys. Out of eight thousand amniocentesis, that is abortions, done in Bombay, seven-thousand nine-hundred and ninety-nine of them were girls, one was a boy. This is true in China. You’re only allowed to have one child and if it’s a girl, they kill it. In one study in the United States, twenty-nine out of forty-six girls were aborted, only one out of fifty-three boys were aborted. So the idea that abortion benefits women doesn’t seem to fit the facts, it winds up in the slaughter of women around the world.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Eggs			1	Servings

INGREDIENTS

6	lg	Eggs; hard-boiled and shelled
1/4	c	Minced celery
2	tb	Minced shallot; (I use onion)
1	tb	Dijon-style mustard
1/2	ts	Red wine vinegar; (up to 1)
		Salt
		Ground red; (cayenne) pepper
2	tb	(or as needed) mayonnaise; preferably homemade (Cains)
12		Very small parsley leaves
1	tb	Finely chopped crisp-cooked bacon

INSTRUCTIONS

Comp: Cuisine Magazine Recipe has been added to.
Makes 12 halves
Slice the eggs lengthwise in half, using sharp straight-edge stainless
steel knife and making one clean cut; wipe blade in between cuts to keep
whites clean of yolk. Carefully separate yolks from whites, placing yolks
in a medium bowl as you work. Place whites on a plate; let stand, loosely
covered with dampened paper toweling, then with plastic wrap, at room
temperature until ready to fill.
Mash yolks with fork until crumbly, add mayonnaise and mash together; fold
in celery, shallot, mustard, and vinegar, salt and pepper to taste. Let
mixture set at room temperature for about one hour or so to let flavors
blend.
Fill whites and tuck the parsley leaves into the side of each egg half.
Cover the deviled eggs and put in refrigerator until ready to serve. Just
before serving cook bacon and sprinkle on top of each egg. (You can do this
and then refrigerate. The bacon will be somewhat soggy. The eggs will still
be yummy!)
The Perfect Hard Boiled Egg
Put eggs in a pan of cold water. Bring to a boil. When water boils, cook
for 12 minutes. Remove eggs, drain hot water and cool under cold-running
water. When cold; shell immediately.
HINT: Use a Brookstone egg timer. When it says "Hard Boiled", it is. Cool
to the touch then peel immediately.
Posted to Bakery-Shoppe Digest V1 #471 by "Mike England"
<[email protected]> on Dec 27, 97

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