Name: Deviled Eggs with Crab
Ingredients: 6 oz Fresh; frozen or canned snow crab meat, (up TO 7); 6 Hard cooked eggs; 3 tb Finely chopped celery; 4 Heaping tbsp. mayonnaise; 1 ts Dry mustard; 1/4 ts Salt; 1 ds Pepper; 1 ts Finely chopped parsley; 1/8 ts Oregano; 1/8 ts Garlic powder; 4 dr Worcestershire sauce

Sin is not an option for the believer. How can you continue in sin when that sin was paid for in the torn flesh of Jesus? How can you look longingly upon Satan’s offerings when the cross of Christ is in front of your eyes? Christ’s love constrains our hearts to seek holiness. The fact that sin has no lasting benefits remains true, but it is not simply because sin doesn't pay that you are to turn your back on the tempter. The fact that sin will not get you what you really want in life is not nearly a powerful enough defense to guard you against the attractiveness of Satan’s lies and the fickleness of your heart. Only a deep grasp of the gospel has the power to bring about deep change in your heart. It is knowing the terrible price that has already been paid for your sin that enables you to say no to sin.

Iain Duguid

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs			1	Servings

INGREDIENTS

6	oz	Fresh; frozen or canned snow crab meat, (up TO 7)
6		Hard cooked eggs
3	tb	Finely chopped celery
4		Heaping tbsp. mayonnaise
1	ts	Dry mustard
1/4	ts	Salt
1	ds	Pepper
1	ts	Finely chopped parsley
1/8	ts	Oregano
1/8	ts	Garlic powder
4	dr	Worcestershire sauce

INSTRUCTIONS

Peel eggs and cut in half lengthwise. Remove yolks. Put in bowl and mash
well. Add celery, mayonnaise and seasonings. Add crab meat and mix well.
Stuff egg whites with yolk mixture. Chill before serving.
Posted to Bakery-Shoppe Digest V1 #471 by Teresa Crawford <[email protected]>
on Dec 26, 1997

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