Deviled Eggs With Legs – We Love God!

16 July 1842: I feel that, unless the soul be saturated with prayer and faith, little good may be expected from preaching. 4 September 1842: Prayer should be the main business of every day. 22 February 1846: God will not let me preach with power when I am not much in Him. More than ever do I feel that I should be as much an intercessor as a preacher of the Word. 4 June 1848: It is praying much that makes preaching felt. 29 December 1849: My chief desire should be . . . to be a man of prayer, for there is no want of speaking and writing and preaching and teaching and warning, but there is need of the Holy Spirit to make all this effectual. 21 February 1862: I am convinced that living in the spirit of prayer from hour to hour is what brings down the blessing. 9 September 1876: A time of impotence rising from want of much prayer. Nothing but constant intercourse with the Lord will carry on the soul. I got last Saturday set apart as a day of prayer; and I trace much of my help to that day. 22 June 1878: Ask much, for this is the way to grow rich. 12 May 1888: Found time to give the whole of this day entirely to prayer and meditation. There will be fruit of it to me and my people.

Andrew Bonar

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Cooking liv, Import	1	Servings

INGREDIENTS

6		Hard-boiled large eggs
1/4	c	Mayonnaise
3	T	Sour cream
2	t	Dijon mustard
1/2	t	Lemon juice
		Salt and pepper to taste

INSTRUCTIONS

Cut eggs in half lengthwise and place yolks in a 1 quart plastic bag.
Reserve whites. Place mayonnaise, sour cream, Dijon mustard, lemon
juice and salt and pepper in bag with yolks. Press out air. Close bag
and knead until contents are thoroughly blended. Push contents toward
corner. Snip about 1/2-inch off corner of bag. Squeezing bag gently,
fill reserved whites with yolk mixture. Chill to blend flavors.  Yield:
12 deviled eggs  Recipe by: Cooking Live Show #CL8928 Posted to
MC-Recipe Digest V1  #720 by "Angele and Jon Freeman"
<jfreeman@netusa1.net> on Aug 4, 1997

A Message from our Provider:

“It’s not how you start, it’s how you finish that counts”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 836 Calories From Fat: 567 Total Fat: 63.4g Cholesterol: 1306.9mg Sodium: 994.9mg Potassium: 501.6mg Carbohydrates: 19.7g Fiber: <1g Sugar: 8.7g Protein: 44.7g