Deviled Eggs With Olives

Though judgment applies in all these cases, it’s one thing for people with very little knowledge of Jesus to reject the Savior. it’s quite another for people that grow up in Christian family and are heavily exposed to the truth. It’s even quite another for someone to profess faith in Christ, appear to walk with Jesus and then give the Lord a vote of no confidence. And it’s even quite another to do all the above and then intentionally lead other Christians astray by false teaching (see Heb. 6:4-6, 10:26-27; 2 Pet. 2: 20-22).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs			8	Servings

INGREDIENTS

4		Hard cooked eggs, halved
		lengthwise
2	T	Mayonnaise
1 1/2	t	Lemon juice
1	t	Prepared mustard
3/4	t	Worcestershire sauce
3	T	Minced, stuffed pitted
		green olives
		Olive slices for garnish

INSTRUCTIONS

Remove yolks from eggs. Mash yolks with mayonnaise, lemon juice,
mustard and Worcestershire sauce. Stir in minced olives.  Stuff egg
whites with yolk mixture, using piping bag or spoon. Top  each mound
with olive slice.  Posted to Bakery-Shoppe Digest V1 #473 by Shelley
Sparks  <ssparks@mailbox.arn.net> on Dec 27, 1997

A Message from our Provider:

“If you want to be a leader, you must serve.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 97 Calories From Fat: 74 Total Fat: 8.3g Cholesterol: 107mg Sodium: 131.4mg Potassium: 42.3mg Carbohydrates: 1.8g Fiber: <1g Sugar: <1g Protein: 3.7g