| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 12 |
|
Hard-cooked eggs |
| 4 |
tb |
Mayonnaise |
| 4 |
tb |
Sour cream |
| 1 |
ts |
Salt |
| 3 |
ts |
Dijon mustard |
| 1/3 |
c |
Chopped salted almonds |
INSTRUCTIONS
Cut eggs in half and scoop out yolks. Mash with mayonnaise and sour cream;
add salt and mustard and blend well. Taste for seasonings; add more if too
bland; you may want to add a dash of cayenne pepper. Refill egg whites and
sprinkle with chopped almonds.
Yield: 12 servings
Posted to Bakery-Shoppe Digest V1 #437 by travelers4now@juno.com (Gary &
Doris McCoy) on Dec 04, 1997
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