| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 1 | Servings | ||
INGREDIENTS
| 12 | Hard-cooked eggs | |
| 4 | T | Mayonnaise |
| 4 | T | Sour cream |
| 1 | t | Salt |
| 3 | t | Dijon mustard |
| 1/3 | c | Chopped salted almonds |
INSTRUCTIONS
Cut eggs in half and scoop out yolks. Mash with mayonnaise and sour cream; add salt and mustard and blend well. Taste for seasonings; add more if too bland; you may want to add a dash of cayenne pepper. Refill egg whites and sprinkle with chopped almonds. Yield: 12 servings Posted to Bakery-Shoppe Digest V1 #437 by travelers4now@juno.com (Gary & Doris McCoy) on Dec 04, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 1391
Calories From Fat: 917
Total Fat: 102.2g
Cholesterol: 2586mg
Sodium: 3816mg
Potassium: 952.9mg
Carbohydrates: 24g
Fiber: <1g
Sugar: 12.8g
Protein: 88.1g