CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables, Grains |
|
To send, Vegetables |
2 |
Servings |
INGREDIENTS
8 |
oz |
Canned Green Beans |
1 1/2 |
ts |
Butter Or Margarine |
1 |
ts |
Prepared Mustard |
1/2 |
ts |
Worcestershire Sauce |
1 |
ds |
Salt |
1 |
ds |
Pepper |
INSTRUCTIONS
In a saucepan heat green beans; drain thoroughly. In small saucepan melt
butter or margarine. Stir in mustard, Worcestershire sauce, salt and
pepper. Pour over hot beans, stir gently.
Posted to recipelu-digest Volume 01 Number 338 by James and Susan Kirkland
<kirkland@gj.net> on Dec 03, 1997
A Message from our Provider:
“Read the Bible — It will scare the hell out of you.”