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CATEGORY CUISINE TAG YIELD
Vegetables, Grains To send, Vegetables 2 Servings

INGREDIENTS

8 oz Canned Green Beans
1 1/2 ts Butter Or Margarine
1 ts Prepared Mustard
1/2 ts Worcestershire Sauce
1 ds Salt
1 ds Pepper

INSTRUCTIONS

In a saucepan heat green beans; drain thoroughly. In small saucepan melt
butter or margarine. Stir in mustard, Worcestershire sauce, salt and
pepper. Pour over hot beans, stir gently.
Posted to recipelu-digest Volume 01 Number 338 by James and Susan Kirkland
<kirkland@gj.net> on Dec 03, 1997

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