| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| March 1993 | 1 | servings | ||
INGREDIENTS
| 3/4 | lb | Cooked ham; cut into pieces |
| 1/4 | c | Dijon-style mustard |
| 1/2 | Stick unsalted butter; softened (1/4 cup) | |
| 1 | tb | Honey |
| 1/4 | ts | Ground cloves |
| 3 | tb | Minced onion |
| 3 | tb | Minced sweet pickle |
INSTRUCTIONS
In a food processor grind the ham until it is minced, add the mustard, the butter, the honey, and the cloves, and blend the mixture until it is smooth. Transfer the mixture into a bowl and stir in the onion, the pickle, and pepper to taste. Serve the deviled ham with crackers or as a sandwich filling. Makes about 2 cups. Gourmet March 1993 Converted by MC_Buster. Converted by MM_Buster v2.0l.
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”