CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
French | 100 | Servings |
INGREDIENTS
20 | lb | HAM SECTIONED CURED |
10 1/4 | lb | TOMATOES FRESH |
3 | lb | LETTUCE FRESH |
100 | BUN HAMBGR 13OZ #102 | |
1 1/2 | qt | RELISH PICKLE SWEET |
3 | qt | SALAD DRESSING #2 1/2 |
1/2 | c | MUSTARD PREP. 1 LB JAR |
INSTRUCTIONS
COMBINE HAM AND DRAINED SWEET PICKLE RELISH; MIX TOGETHER LIGHTLY. COMBINE MUSTARD AND SALAD DRESSING; ADD TO HAM MIXTURE. REFRIGERATE UNTIL READY TO USE. CUT FRENCH ROLLS (4 OZ EACH) IN HALF LENGTHWISE; SHRED LETTUCE AND THINLY SLICE FRESH TOMATOES; PLACE 1 1/2 CUP (1-NO. 8 SCOOP) FILLING, 2 SLICES OF TOMATO AND SHREDDED LETTUCE ON ROLL HALF. TOP WITH SECOND HALF OF ROLL. CUT EACH HOAGIE CROSSWISE. Recipe Number: N01202 SERVING SIZE: 1 SANDWICH From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”
Nutrition (calculated from recipe ingredients)
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Calories: 29
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 187.1mg
Potassium: 110.3mg
Carbohydrates: 7.4g
Fiber: <1g
Sugar: 5.7g
Protein: <1g