| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs | Casseroles, Meats | 1 | Servings | |
INGREDIENTS
| 2 | dr | Tabasco sauce |
| 1 | ts | Worchestershire sauce |
| 1 | 4 1/2 oz can deviled ham | |
| 8 | sl | White bread |
| 1/2 | lb | Shredded cheddar cheese |
| 3 | Eggs, slightly beaten | |
| 2 | c | Milk |
| 1 | tb | Chopped pimento or 1 T |
| Green pepper, chopped | ||
| Salt and pepper to taste |
INSTRUCTIONS
Grease shallow baking dish or 2 qt. casserole well. Blend Tabasco and Worchestershire sauce with deviled ham. Spread evenly onto each slice of bread. Cut bread into 1-inch squares. Place layer of bread in baking dish. Sprinkle with 1/2 of the cheese. Repeat. Blend eggs, milk, pimento, salt and pepper; pour over bread and cheese. Let stand for about 15 minutes. Bake in a 350 degree oven until puffed and brown, about 20 minutes. Posted to MM-Recipes Digest V5 #007 by "Robert Ellis" <rpearson@snowcrest.net> on Jan 6, 1998
A Message from our Provider:
“Uninspired by Jesus? Bet you’ve never met him!”