Name: Deviled Ham Puffs
Ingredients: 30 Bread croutes 5 cm; Deviled ham paste; 1 Onion, finely chopped; 2 ts Butter; 125 g Cream cheese; 1 c Grated cheese; 1 Egg yolk; 2 ts Chives

Sin is still here. It is just that people do not so willingly acknowledge that fact. A spade is no longer called a spade, but some euphemism. The little boy says to his mother, “Why is it whenever I do anything bad, it’s because I’m a bad boy; but whenever you do anything bad, it’s because you’re nervous?” It is nerves rather than sin. It is our glands rather than sin. It is what we eat, the environment, our biorhythm, rather than sin, it is anything but sin. Sin denies that it is sin.

John Gerstner

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Appetizers	6	Servings

INGREDIENTS

30		Bread croutes 5 cm
		Deviled ham paste
1		Onion, finely chopped
2	ts	Butter
125	g	Cream cheese
1	c	Grated cheese
1		Egg yolk
2	ts	Chives

INSTRUCTIONS

1.   spread each croute with ham paste
2.   saute onions in butter for 2 minutes, allow to cool.
3.   beat the cream cheese until smooth, add next 3 ingredients and beat
until well combined.  spread on top of ham paste.
4.   bake at 200 degrees c for 10 minutes or until golden brown and heated.
serve immediately.
TO MAKE CROUTES
1.   cut bread circles from sliced bread with a 5 cm scone cutter.
2.   brush both sides of each croute with melted butter and place on scone
tray.
3.   bake at 200 degrees c for 10 minutes or until golden brown, turning
during cooking time.  cool and store in an airtight container.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Do not look to your hope, but to Christ, the source of your hope. #Charles Spurgeon”