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CATEGORY CUISINE TAG YIELD
Meats, Dairy Pork &, Ham 4 Servings

INGREDIENTS

8 oz Cream cheese; softened
1 cn (2 oz.) deviled ham
1/4 c Stuffed olives; chopped
2 tb Onions; chopped
2 tb Worcestershire sauce
2 tb Lemon juice
1/4 ts Powdered thyme

INSTRUCTIONS

Mix cream cheese and deviled ham until well blended. Add remaining
ingredients and place mixture in greased 3 cup ring mold. Chill. Unmold and
decorate with pimento and parsley.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@gj.net> on Mar 29, 1998

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