| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Cooking liv, Import | 1 | Servings | |
INGREDIENTS
| 1 | lb | Ground beef |
| Salt and pepper to taste | ||
| 2 | tb | Mustard |
| 1 | tb | Ketchup |
| 1 | ts | Worcestershire sauce |
| 1 | ts | Pickle relish |
| 8 | Mini bagels | |
| 16 | sm | Pimento stuffed olives |
| 1 | Red bell pepper | |
| Toothpicks | ||
| Lettuce leaves | ||
| Tomato slices |
INSTRUCTIONS
GARNISH OPTIONAL In a bowl, combine beef, salt and pepper, mustard, ketchup, Worcestershire sauce and relish. Form 4 large patties or 8 mini burgers. Heat a saute pan over medium high heat. Cook hamburgers on each side for about 5 minutes. (Mini burgers may take less time.) To serve mini burgers, cut the mini bagels in half horizontally and place a patty between the 2 layers. Insert a toothpick into two olives and place on the top of the bagel at the front to resemble eyes. Cut two triangle shapes out of the red pepper. Slice 2 slits behind the eyes and insert the red pepper pieces to resemble horns. Serve with slices of lettuce and tomato. Yield: 4 large or 8 mini burgers Recipe by: Cooking Live Show #CL8995 Posted to MC-Recipe Digest V1 #904 by "Angele and Jon Freeman" <jfreeman@comteck.com> on Nov 12, 1997
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