God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Here we commemorate the greatest and deepest demonstration of true love the world has ever known. For God looked down upon sorrowing, struggling, sinning humanity and was moved with compassion for the contrary, sheep-like creatures He had made. In spite of the tremendous personal cost it would entail to Himself to deliver them from their dilemma He chose deliberately to descend and live amongst them that He might deliver them. This meant laying aside His splendor, His position, His prerogatives as the perfect and faultless One. He knew He would be exposed to terrible privation, to ridicule, to false accusations, to rumor, gossip and malicious charges that branded Him as a glutton, drunkard, friend of sinners and even an imposter. It entailed losing His reputation. It would involve physical suffering, mental anguish and spiritual agony. In short, His coming to earth as the Christ, as Jesus of Nazareth, was a straightforward case of utter self-sacrifice that culminated in the cross of Calvary. The laid-down life, the poured-out blood were the supreme symbols of total selflessness. This was love. This was God. This was divinity in action, delivering men from their own utter selfishness, their own stupidity, their own suicidal instincts as lost sheep unable to help themselves.
Phillip Keller
Deviled Kidneys
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats, Vegetables
English
B, R, E, A, K
1
Servings
INGREDIENTS
2
ts
Worstershire sauce
2
ts
Mushroom ketchup
1
ts
English mustard powder
2
oz
Butter; melted
1
pn
Cayenne pepper
Salt
Black pepper; freshly ground
8
Lamb's kidneys
1
tb
Vegetable oil
1
ts
Chopped parsley
Lemon wedges
INSTRUCTIONS
Mix together the Worstershire sauce, mushroom ketchup, mustard, 1 ounce
butter, cayenne pepper and salt and pepper. Clean the kidneys by removing
the outer skin and cutting away the core. Cut each kidney into three or
four pieces. Heat the remaining butter with the oil in a frying pan and
cook kidneys for 4 to 5 minutes, turning occasionally. Pour the sauce
mixture over the kidneys and stir for 1 to 2 minutes to coat the kidneys.
Serve on warmed plates, sprinkled with parsley and accompanied by lemon
wedges and hot buttered toast.
Formatted by suechef@sover.net
Recipe by: TWO FAT LADIES #FL1B01
Posted to MC-Recipe Digest V1 #857 by Sue <suechef@sover.net> on Oct 21,
1997
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