Deviled Oysters W Mango Slaw And Tabasco Butter Sauce

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CATEGORY	CUISINE	TAG	YIELD
Eggs			4	Servings

INGREDIENTS

16		Fresh oysters, shucked
		reserve 8 shells
1/4	c	Minced shallots
3	T	Minced garlic
1/4	c	Cooked and crumbled bacon
2	T	Chopped thyme
2	T	Chopped parsley
1	T	Cracked black pepper
1/4	c	Mayonnaise
2	T	Dijon mustard
2		Hard boiled eggs, chopped
		fine yolks & whites
		separated also keep each
		egg separate
1/4	c	Bread crumbs, 1/4 to 1/2
		*see Note
1	t	Tabasco pepper butter sauce
		see recipe
1	t	Worcestershire sauce
		Salt and lemon juice, to
		taste
		Parsley sprigs, for garnish
		Sour Mango Slaw, see recipe
		Tabasco Pepper Butter Sauce
		see recipe

INSTRUCTIONS

Preheat broiler.  After oysters are shucked reserve the juice and place
in a larger  mixing bowl. Chop the oysters, basically cutting each
oyster into  four pieces. Add to oyster juice in mixing bowl with
remaining  ingredients, reserving one hard boiled egg for garnish. Mix
well and  season with salt and lemon juice. Divide deviled oyster
mixture among  the 8 reserved oyster shells. Place oysters on baking
sheet and place  under broiler. Broil 4 to 5 minutes or until well
browned on top.  Remove from oven.  Place 2 oyster shells on each
plate. Pile sour mango slaw next to  oysters. Drizzle with Tabasco
pepper butter sauce. Garnish with  parsley sprig and reserved chopped
eggs. Serve.  NOTE: Start with 1/4 cup bread crumbs. If oysters are
especially  juicy, you need to add up to another 1/4 cup bread crumbs.
Original title: DEVILED OYSTERS WITH SOUR MANGO SLAW AND TABASCO
PEPPER BUTTER SAUCE  Yield: 4 servings HOME ENTERTAINING WITH DEAN
FEARING SHOW #HE1A13  WINE TASTING  Recipe by: Dean Fearing  Posted to
MC-Recipe Digest V1 #818 by Holly Butman  <butma001@acpub.duke.edu> on
Sep 28, 1997

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 282 Calories From Fat: 130 Total Fat: 14.7g Cholesterol: 109.9mg Sodium: 304.1mg Potassium: 211.2mg Carbohydrates: 31.4g Fiber: 3.8g Sugar: 2.7g Protein: 7.8g