| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Appetizers | 8 | Servings | |
INGREDIENTS
| 1/8 | c | Onion; chopped |
| 1/8 | c | Green pepper; diced |
| 1 | tb | Margarine; melted |
| 1/8 | c | Cream of mushroom soup, condensed |
| 1/2 | c | Peas, frozen |
| 1/8 | c | Pimiento; diced |
| 8 | sl | Wheat bread |
INSTRUCTIONS
Sautee oniona nd green pepper in margarine until tender. Remove from heat. Stir in soup, peas, and pimentos. Bake at 350 for 25 minutes. Remove crusts from bread; press each slice into a 6 ounce custard cup. Bake at 350 for 20 minutes, until golden browned. Remove from oven. Remove toast cups from cups; fill with pea mixture. Recipe By : Janet Baker Posted to EAT-L Digest 8 November 96 Date: Sat, 9 Nov 1996 19:06:44 -0500 From: Janet Baker <jbaker@CNMNET.COM> NOTES : I do remember the soup not being enough, so I would suggest possibly adding in an additiona Tablespoon or so.
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