CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
|
1 |
Servings |
INGREDIENTS
1 |
cn |
(4 1/2 oz) deviled ham |
1 |
pk |
(3 oz) cream cheese |
1 |
cn |
(8 1/2 oz) crushed pineapple |
INSTRUCTIONS
Early in the day: In a bowl, blend Ham and cheese. Thoroughly drain
pineapple, then add to cream cheese mixture. Refrigerate covered. Serve:
Let dip set 15 mins uncovered, at room temp. Serve with chips or apple
slices.
Posted to recipelu-digest Volume 01 Number 322 by "janet toomey"
<lovefd@hotmail.com> on Nov 28, 1997
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