Name: Deviled Potato Salad
Ingredients: 8 Hard-cooked eggs; 2 tb Vinegar; 1 tb Prepared horseradish; 2 1/2 tb Mustard; 1 c Mayonnaise or salad dressing; 1 c Commercial sour cream; 1/2 ts Celery salt; 1 ts Salt; 6 md Potatoes; cooked in jackets; peeled and cubed; 1 c Chopped celery; 1/4 c Chopped onion; 2 tb Chopped green pepper; 2 tb Chopped pimiento; Tomato wedges; Cucumber slices

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Salad	6	Servings

INGREDIENTS

8		Hard-cooked eggs
2	tb	Vinegar
1	tb	Prepared horseradish
2 1/2	tb	Mustard
1	c	Mayonnaise or salad dressing
1	c	Commercial sour cream
1/2	ts	Celery salt
1	ts	Salt
6	md	Potatoes; cooked in jackets; peeled and cubed
1	c	Chopped celery
1/4	c	Chopped onion
2	tb	Chopped green pepper
2	tb	Chopped pimiento
		Tomato wedges
		Cucumber slices

INSTRUCTIONS

Cut eggs in half and remove yolks.  Mash and blend yolks with vinegar,
horseradish, and mustard. Add mayonnaise, sour cream, celery salt, and
salt; mix well. Chop egg whites; combine with potatoes, celery, onion,
green pepper, and pimiento. Fold in egg yolk mixture . chill. Garnish with
tomato wedgesand cucumber slices. Yield: 6 to 8 servings.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors
of the 'Progressive Farmer Magazine'.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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