Deviled Rock Lobster Or Crab

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CATEGORY	CUISINE	TAG	YIELD
Seafood, Meats, Dairy		Appetizers, Seafood	6	Servings

INGREDIENTS

1/4	lb	Butter
1		Med. onion, grated
2	t	Dried mustard
1		Dash Tabasco sauce
1		Juice of 1 lemon
8		Lobster tails OR
1	lb	Lump crabmeat
4	T	Flour, heaping
2	c	Milk
2	t	Salt
1/4	c	Sherry
2	T	Parmesan cheese

INSTRUCTIONS

Deviled Rock Lobster or Crab  Servings:  6  This  recipe is equally
good with lump crabmeat,  or using the frozen  lobster tails;
whichever is available. Melt butter, add onion which  has been grated
along with onion juice. Cook a few minutes until  onion is tender.  Add
dried mustard,  salt, then flour. Slowly add  milk and make your cream
sauce. Allow your sauce to thicken, stirring  constantly, and then add
all  the other ingredients. Serve this in  flaky pastry shells. This
will serve six.  "Talk About Good" Published by the Junior League of
Lafayette, LA.  Submitted by Mrs. Robert A. Chenoweth.  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 201 Calories From Fat: 154 Total Fat: 17.5g Cholesterol: 48.6mg Sodium: 863mg Potassium: 141.8mg Carbohydrates: 5.6g Fiber: <1g Sugar: 4.4g Protein: 3.6g