Name: Deviled Salmon
Ingredients: 1 1/2 lb Fillet of salmon; boned - use pliers to remove smaller bones; 4 oz Cream cheese; 1 tb Mayonnaise; 1 tb Milk; 1 1/2 ts Lemon juice; 1/2 ts Dried tarragon (up to); 3/4 ts Dijon mustard; 1 ts Onion soup mix

Death serves all alike; as he deals with the poor, so he deals with the rich: is not awed at the appearance of a proud palace, a numerous attendance, or a majestic countenance; pulls a king out of his throne, and summons him before the judgment seat of God, with as few compliments and as little ceremony as he takes the poor man out of his cottage. Death is as rude with emperors as with beggars, and handles one with as much gentleness as the other.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy	Pacific Northwest	Fish	6	Servings

INGREDIENTS

1 1/2	lb	Fillet of salmon; boned – use pliers to remove smaller bones
4	oz	Cream cheese
1	tb	Mayonnaise
1	tb	Milk
1 1/2	ts	Lemon juice
1/2	ts	Dried tarragon (up to)
3/4	ts	Dijon mustard
1	ts	Onion soup mix

INSTRUCTIONS

submitted by: karenn@MICROSOFT.com
I'm from the Pacific Northwest - here's a terrific way to bake salmon or
halibut. Naturally, it should be Pacific salmon : )
Cut the fish into portions (about 6). Mix remaining ingredients - mixture
will be lumpy. Spread over fish. Bake at 450 degrees about 15 minutes, or
until fish flakes easily. Don't overcook salmon!
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 17 JUNE 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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