Name: Deviled Steak Cubes
Ingredients: 1 tb Flour; 1 ts Salt; 1 ds Pepper; 1 lb Stew Beef Or Sirloin, cut bite-size pcs.; 2 tb Cooking Oil; 1 md Onion, thinly sliced; 1 cn (8 Oz) Tomato Sauce; 1/4 c Water; 1/2 ts Dry Mustard; 1 1/2 ts Worcestershire Sauce

How sweet all at once it was for me to be rid of those fruitless joys which I had once feared to lose and was now glad to reject! You drove them from me, You who are the true, the sovereign joy. You drove them from me and took their place, You who are sweeter than all pleasure, though not to flesh and blood, You who outshine all light yet are hidden deeper than any secret in our hearts, You who surpass all honor though not in the eyes of men who see all honor in themselves. At last my mind was free from the gnawing anxieties of ambition and gain, from wallowing in filth and scratching the itching sore of lust. I began to talk to you freely, O Lord my God, my Light, my Wealth, and my Salvation.

Augustine

CATEGORY	CUISINE	TAG	YIELD
Meats		Beef, Entree’, To post	4	Servings

INGREDIENTS

1	tb	Flour
1	ts	Salt
1	ds	Pepper
1	lb	Stew Beef Or Sirloin, cut bite-size pcs.
2	tb	Cooking Oil
1	md	Onion, thinly sliced
1	cn	(8 Oz) Tomato Sauce
1/4	c	Water
1/2	ts	Dry Mustard
1 1/2	ts	Worcestershire Sauce

INSTRUCTIONS

Combine flour, salt, and pepper. Coat meat and brown slowly in oil. Add
remaining ingredients; cover and simmer 1 1/2 to 2 hours or until tender.
Serve over rice or noodles.
Serves: 4
Source: "Mountain Measures"--Junior League of Charleston, WV Ed. 1974
Note:
Dr. John G. Barker is past president of Marshall University at Huntington,
WV
Recipe by: Dr. John G. Barker Posted to MC-Recipe Digest V1 #617 by Bill
Spalding <billspa@icanect.net> on May 23, 1997

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