Name: Deviled Steak Strips
Ingredients: 1 1/2 lb Sirloin steak; 1/4 c Flour; 1/4 c Chopped onion; 1 Clove garlic; minced; 1 1/2 c Water; 3/4 ts Salt; 1/2 c Tomato sauce; 1 tb Vinegar; 1 ts Horseradish; 1 ts Prepared mustard; 1/4 ts Black pepper; 3 tb Shortening; Hot cooked noodles or rice

CATEGORY	CUISINE	TAG	YIELD
Meats		Meat	4	Servings

INGREDIENTS

1 1/2	lb	Sirloin steak
1/4	c	Flour
1/4	c	Chopped onion
1		Clove garlic; minced
1 1/2	c	Water
3/4	ts	Salt
1/2	c	Tomato sauce
1	tb	Vinegar
1	ts	Horseradish
1	ts	Prepared mustard
1/4	ts	Black pepper
3	tb	Shortening
		Hot cooked noodles or rice

INSTRUCTIONS

Trim any fat from meat. Cut meat into thin strips, about 2 inches long.
Coat with flour. In skillet, brown meat, onion & garlic in hot shortening.
Stir in 1 cup of the water; add tomato sauce, vinegar, horseradish,
mustard, salt & pepper. Cover & simmer 1 hour, stirring occasionally. Add
remaining 1/2 cup water, scrape browned bits from pan. Heat through. Serve
on noodles or rice.
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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