Name: Deviled Swiss Steak
Ingredients: 3 lb Beef Round Steak *; 2 ts Dry Mustard; 1 1/2 ts Salt; 1/4 ts Pepper; 2 tb Cooking Oil; 4 oz (1 cn) Sliced Mushrooms; 1 tb Worcestershire Sauce; Carrot Curls Or Parsley

I must feel the truth that once I was as close to hell as I am to the chair I am sitting on – even closer. Its darkness, like vapor, had entered my soul and was luring me down. Its views were my views. I was a son of hell (Matt. 23:15), a child of the Devil (John 8:44) and of wrath (Eph. 2:3). I belonged to the viper’s brood (Matt. 3:7), without hope and without God (Eph. 2:12). I must believe that just as a rock climber, having slipped, hangs over the deadly cliff by his fingertips, so I once hung over hell and was a heartbeat away from eternal torment. I say it slowly, eternal torment!

John Piper

CATEGORY	CUISINE	TAG	YIELD
Meats	Swiss	Steak, Beef, Meats	10	Servings

INGREDIENTS

3	lb	Beef Round Steak *
2	ts	Dry Mustard
1 1/2	ts	Salt
1/4	ts	Pepper
2	tb	Cooking Oil
4	oz	(1 cn) Sliced Mushrooms
1	tb	Worcestershire Sauce
		Carrot Curls Or Parsley

INSTRUCTIONS

*     Round Steak should be cut 3/4 to 1-inch thick.
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Cut round steak into serving size pieces. Combine dry mustard, salt and
pepper; sprinkle over round steak and pound on both sides with meat mallet.
Brown steak quickly in oil in large frying pan. Pour off drippings. Drain
liquid from mushrooms and add enough water to make 1/2 cup. Add liquid and
Worcestershire sauce to steak.   Cover tightly and cook slowly for 1 1/2
hours.  Add mushrooms during last 5 minutes of cooking time. Remove steak
to warm serving platter and top with mushrooms. Garnish with carrot curls
and parsley or celery leaves.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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