| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Swiss |
Beef, Main dishes |
6 |
Servings |
INGREDIENTS
| 1 |
tb |
Dry mustard |
| 1/4 |
c |
All-purpose flour |
| 1 1/2 |
lb |
Round steak; 1" thick |
| 1 |
c |
Carrots; peeled and sliced |
| 1 |
c |
Onions; sliced |
| 1 1/2 |
c |
Canned tomatoes |
| 2 |
tb |
Worcestershire sauce |
|
|
Salt |
|
|
Pepper |
INSTRUCTIONS
Combine mustard and flour; pound into steak. Season with salt and
pepper. Melt butter in a large saucepan and brown steaks on both sides. Add
remaining ingredients, cover, simmer 2 hours.
Posted to EAT-L Digest 17 Sep 96
Date: Wed, 18 Sep 1996 17:22:28 -0700
From: Jennifer Wendel <jwendel@REDSHIFT.COM>
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