Name: Deviled Swiss Steak
Ingredients: 1/4 c Flour; 2 ts Salt; 1/4 ts Pepper; 1 1/2 ts Dry mustard; 1 tb Worcestershire sauce; 3 oz Mushrooms, drained; 1 Round steak (3 lb.) thick; 1/4 c Cooking oil; 1/2 c Water

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CATEGORY	CUISINE	TAG	YIELD
Meats	Swiss	Beef	1	Servings

INGREDIENTS

1/4	c	Flour
2	ts	Salt
1/4	ts	Pepper
1 1/2	ts	Dry mustard
1	tb	Worcestershire sauce
3	oz	Mushrooms, drained
1		Round steak (3 lb.) thick
1/4	c	Cooking oil
1/2	c	Water

INSTRUCTIONS

Combine flour, salt, pepper and dry mustard.  Sprinkle mixture over steak
and pound into the meat with your trusty meat mallet.  Using a heavy
skillet brown meat in hot oil.  Combine water and worcestershire and add to
browned meat.  Cover tightly and cook in 325 degree oven for 1 hour or
until tender.  Heat mushrooms in a small amount of butter and serve on
steak. Yummmm!
Posted to MM-Recipes Digest  by "Rfm" <Robert-Miles@usa.net> on Aug 09, 98

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