Name: Deviled Turkey
Ingredients: Turkey legs and wings (jointed); 1 tb Pepper vinegar; 1 tb Made mustard; 1 tb Celery sauce; 1 tb Acid fruit jelly; Little salt and pepper

Has it ever occurred to you that one hundred pianos all tuned to the same fork are automatically tuned to each other? They are of one accord by being tuned, not to each other, but to another standard to which each one must individually bow. So one hundred worshipers [meeting] together, each one looking away to Christ, are in heart nearer to each other than they could possibly be, were they to become ';unity' conscious and turn their eyes away from God to strive for closer fellowship. Social religion is perfected when private religion is purified.

A.W. Tozer

CATEGORY	CUISINE	TAG	YIELD
Fruits			1	Servings

INGREDIENTS

		Turkey legs and wings (jointed)
1	tb	Pepper vinegar
1	tb	Made mustard
1	tb	Celery sauce
1	tb	Acid fruit jelly
		Little salt and pepper

INSTRUCTIONS

SAUCE
"Place the legs and wings (jointed) on a gridiron. Broil slowly. Have ready
a sauce made of - 1 Tablsp pepper vinegar, 1Tablsp made mustard, 1 T celery
sauce, 1 Tablesp acid fruit jelly. A little salt and pepper. Lay the
broiled turkey on a hot dish. Pour the dressing and sift pouned cracker
over it"
Here are some interesting morsals (meanderings) I came accross while
rereading The Complete Book of Barbecue and Rotisserie by Jim Beard ("Jim"
before the "James" :-) Bobbs-Merrill Co. 1954.
Posted to bbq-digest V4 #071
From: mariusj@best.com (Marius Johnston)
Date: Tue, 3 Dec 1996 17:12:43 -0700

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