| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Seafood | 6 | Servings | |
INGREDIENTS
| 1 | sm | Onion, very finely diced |
| 3 | tb | Lemon juice |
| 1/2 | sm | Green pepper, chopped |
| 1/2 | c | Bread crumbs |
| 1/4 | lb | Butter (1 stick) |
| 1/2 | c | Grated provolone |
| OR Parmesan | ||
| 1 1/2 | tb | Dijon mustard |
| 1 | ts | Soy sauce |
| Salt and pepper | ||
| 1 | pn | Cayenne or dash of |
| Tabasco | ||
| 2 | lb | Walleye fillets |
INSTRUCTIONS
Saute the onion and green pepper in the butter until soft, then add mustard, soy sauce, cayenne, and lemon juice. Stir in crumbs and cheese. Salt and pepper the fillets, lay them on foil broiler liner, and broil for 5 minutes about 4 inches from the flame. Turn the fish, cover evenly with the bread-vegetable-cheese mixture, and broil another 6-8 minutes. Serve. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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