| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cajun | Cajun, Appetizers | 8 | Servings |
INGREDIENTS
| 6 | Hard boiled eggs | |
| 2 | tb | Poupon mustard |
| 1 | tb | Pimentos, mashed |
| Salt, to taste | ||
| 2 | tb | Mayonnaise |
| 1 | tb | Louisiana hot sauce |
| 3 | tb | Dill relish |
INSTRUCTIONS
Cut the eggs in half. Remove yolk from white and set white aside. Mash yolks with a fork and add the mayonnaise and the rest of the ingredients. Spoon mixture back into egg whites and serve on a bed of lettuce. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cajun.zip
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