| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 1 | servings | ||
INGREDIENTS
| 12 | Jumbo Eggs; hard boiled | |
| 3 | tb | Coleman's Mustard Powder |
| 1 | tb | Olive Oil; (E.V. not necessary but, nice.) |
| 1 | tb | Dill pickle juice |
| Mayonnaise to make a smooth mixture | ||
| Dill Relish; (optional) | ||
| Pitted olives cut in half; (optional) | ||
| Cayenne pepper for garnish |
INSTRUCTIONS
Peel the hard boiled eggs and split in half carefully putting the yolks in a mixing bowl. Mash yolks with a fork and stir in pickle juice, olive oil and mustard powder. Add enough mayo to make a smooth, stiff paste. If you are using dill relish add it in at this time. Scoop the past back into the egg halves and put a half olive on each so that they look like little yellow eyeballs staring up at you. Sprinkle cayenne (or whatever red powder you like) over the eggsd for that properly bloodshot look. With that much mustard in there these babies will get people's attention. And the cayenne garnish is a nice bonus. Posted to CHILE-HEADS DIGEST by Dave Drum <xrated@cityscape.net> on Mar 18, 1999, converted by MM_Buster v2.0l.
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