Name: Devilish Pepper Dip
Ingredients: 4 oz Low fat cream cheese; softened; 2 tb Reduced fat mayonnaise; 1 cn (3-oz) deviled ham; 2 tb Skim milk; 2 ts Prepared horseradish; 1/4 ts Worcestershire sauce; 1/8 ts Freshly ground pepper; 2 tb Green onion; thinly sliced

We only cease to be the slave of one appetite because another taste has brought it into subordination. A youth may cease to idolize sensual pleasure, but it’s only because the idol of material gain has gotten the ascendancy. There is not one personal transformation in which the heart is left without an object of ultimate beauty and joy. Its desire for one particular object may be conquered, but its desire to have some object is unconquerable. The only way to dispossess the heart of an old affection is by the expulsive power of a new one.

Thomas Chalmers

CATEGORY	CUISINE	TAG	YIELD
Dairy		Appetizers/, Beverages	8	Servings

INGREDIENTS

4	oz	Low fat cream cheese; softened
2	tb	Reduced fat mayonnaise
1	cn	(3-oz) deviled ham
2	tb	Skim milk
2	ts	Prepared horseradish
1/4	ts	Worcestershire sauce
1/8	ts	Freshly ground pepper
2	tb	Green onion; thinly sliced

INSTRUCTIONS

In blender container or food processor bowl, combine cheese, mayonnaise,
deviled ham, 1 tablespoon of the milk, horseradish, Worcestershire sauce
and pepper. Blend or process till smooth. Stir in green onion. Add
remaining milk if necessary for desired consistency.
Cover and refrigerate 2 hours to blend flavors.
Posted to TNT Recipes Digest by BLAdams96@aol.com on Feb 18, 1998

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