| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | French | Ground beef, Main dish, Meats, Patties, Cheese | 4 | Servings |
INGREDIENTS
| 1 | lb | Ground Beef |
| 2 1/2 | oz | Deviled Ham; 1 can |
| 1 | ts | Worcestershire Sauce |
| Instant Mashed Potatoes; * | ||
| 1/2 | c | Creamed Cottage Cheese |
| 3 1/2 | oz | French Fried Onions; 1 can |
INSTRUCTIONS
* Use enough instant mashed potato flakes for 4 servings. Heat the oven to 350 degrees F. Mix meat, deviled ham and worcestershire sauce. Shape the mixture into 4 patties. Place the patties in an ungreased baking pan 8 X 8 X 2-inches. Prepare the potato puffs as directed on the package except -- decrease the water to 1 cup. Stir in the cottage cheese and half the onions into the potatoes. Top each patty with 1/4 of the potato mixture. Sprinkle with the remaining onions. Bake uncovered to desired doneness, 30 to 40 minutes. Remove the patties to a serving plate with a slotted spoon and serve.
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