Name: Devilled Burgers with Tvp
Ingredients: 8 Whole wheat buns, split; 2 c TVP granules or flakes; 1 3/4 c Boiling water; 6 oz Can tomato paste; 1/2 c Vegetable stock or water; 1/2 ts Salt; 1 ts Oregano; 1 ts Cumin; 1 ts Vegan Worcestershire sauce; 1/2 ts Red hot pepper sauce

What happened as a result of the resurrection is unprecedented in human history. In the span of a few hundred years, a small band of seemingly insignificant believers succeeded in turning an entire empire upside down. As has been well said, "They faced the tyrant's brandished steel, the lion's gory mane, and the fires of a thousand deaths," because they were utterly convinced that they, like their Master, would one day rise from the grave in glorified, resurrected bodies.

Hank Hanegraaff

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegetarian	Hamburger, Vegetarian	8	Servings

INGREDIENTS

8		Whole wheat buns, split
2	c	TVP granules or flakes
1 3/4	c	Boiling water
6	oz	Can tomato paste
1/2	c	Vegetable stock or water
1/2	ts	Salt
1	ts	Oregano
1	ts	Cumin
1	ts	Vegan Worcestershire sauce
1/2	ts	Red hot pepper sauce

INSTRUCTIONS

HAVE READY
MIX AND LET STAND 10 MINUTES
MIX IN ANOTHER BOWL-SAUCE
Stir the TVP into the sauce, adding a little more liquid if needed to make
it spreadable. Place buns on a cookie sheet. Spread with TVP mixture and
run under a pre-heated broiler, cooking 4 to 5 minutes until topping is
bubbly. Be sure to spread mixture to the edges so the buns don't burn. PER
BURGER:Calories: 166, Protein: 14gm, Carbohydrates: 27gm, Fat: 1gm FROM:
The TVP Cookbook by Dorothy Bates, ISBN:0-913990-79-5 Typed for MealMaster
by Susan Grabowski on May7, 1993
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Don’t confuse God’s patience with his final response”