Name: Devilled Cheese Fondue
Ingredients: 1 Clove garlic, halved; 6 fl Milk; 12 oz Grated Applewood smoked Cheddar cheese; 6 ts Plain flour; 1 ts Prepared mustard; 2 ts Worcestershire sauce; 2 ts Horseradish relish; Cubes of ham and toasted granary bread, to serve

CATEGORY	CUISINE	TAG	YIELD
Dairy			4	Servings

INGREDIENTS

1		Clove garlic, halved
6	fl	Milk
12	oz	Grated Applewood smoked Cheddar cheese
6	ts	Plain flour
1	ts	Prepared mustard
2	ts	Worcestershire sauce
2	ts	Horseradish relish
		Cubes of ham and toasted granary bread, to serve

INSTRUCTIONS

Method:
Rub the inside of the the fondue pot with the cut clove of garlic, then add
milk and heat until bubbling. Toss cheese in flour, then add to the pot and
stir all the time over a low heat until it is melted and the mixture is
thick and smooth. Stir in mustard, Worcestershire sauce and horseradish
relish. Serve with cubes of ham and cubes of toasted granary bread.
(Serves 4-6)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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