Name: Devilled Chicken
Ingredients: 1/2 c Catsup; 1/4 c Worcestershire sauce; 2 tb Brown sugar; 1 tb Mustard,brown,prepared; 1 tb Water; 1 ts Oil; 1 Chicken,broiler-fryer,8ths

Before earthly things break in upon us, and we receive impressions from abroad, it is good to season the heart with thoughts of God, and to consecrate the early and virgin operations of the mind before they are prostituted to baser objects. When the world gets the start of religion in the morning, it can hardly overtake it all the day; and so the heart is habituated to vanity all the day long. But when we begin with God, we take Him along with us to all the business and comforts of the day; which, being seasoned with His love and fear, are the more sweet and savory to us.

Thomas Case

CATEGORY	CUISINE	TAG	YIELD
Meats		Casseroles, Poultry	4	Servings

INGREDIENTS

1/2	c	Catsup
1/4	c	Worcestershire sauce
2	tb	Brown sugar
1	tb	Mustard,brown,prepared
1	tb	Water
1	ts	Oil
1		Chicken,broiler-fryer,8ths

INSTRUCTIONS

1. Combine catsup, Worcestershire sauce, brown sugar, mustard and water in
a small bowl; blend well.
2. Heat oil in a large skillet; add chicken and brown well on both sides,
about 15 minutes.
3. Remove chicken to 10x6x2-inch baking pan.
4. Pour off fat in skillet; add catsup mixture, stirring to loosen browned
particles in bottom of pan.
5. Pour mixture over chicken.
6. Cover and bake in preheated 350'F. oven 30 minutes.
7. Remove cover; bake until chicken is tender, about 10 to 15 minutes
longer.

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