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CATEGORY CUISINE TAG YIELD
Meats, Eggs, Seafood Thai Appetizers, Thai 6 Servings

INGREDIENTS

3 c Cooked crab meat, flaked.
2 Hard boiled eggs, chopped.
1/4 c Lemon grass, sliced fine.
1/4 c Onion, chopped.
2 T Nam-prik Pao.
2 T Fish sauce.
3 T Lime juice.
1 T Sugar.
2 T Scallions, chopped.
2 T Corianders leaves, chopped.
Cucumber, s.

INSTRUCTIONS

Mix all ingredients together and fill cucumber cups. To make cucumber
cups ~ Peel and cut cucumber crosswise approximately 3 inches thick,
and scoop out seeds to make cups. Mix 1/2 cup white vinegar with 1/2
cup water, 1 tb salt, and 1/4 cup sugar.  Add the cucumber cups and
marinate for about 1/2 hour, then drain off and discard liquid.  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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