Name: Devilled Crab in Tomato
Ingredients: 2 c Cooked crab meat.; 1/2 c Shallots, peeled, chopped.; 1/2 c Lemon grass, sliced thin.; 1/4 c Nam-prik Pao.; 1/4 c Fish Sauce.; 1/4 c Lime juice.; 2 tb Sugar.; 1/2 c Mint leaves, chopped fine.; 1/4 c Scallions, sliced fine.; 1/4 c Coriander leaves, chopped.; 1 tb Chilli peppers, chopped.; 30 Italian tomatoes.

CATEGORY	CUISINE	TAG	YIELD
Meats, Seafood	Thai	Appetizers, Thai	6	Servings

INGREDIENTS

2	c	Cooked crab meat.
1/2	c	Shallots, peeled, chopped.
1/2	c	Lemon grass, sliced thin.
1/4	c	Nam-prik Pao.
1/4	c	Fish Sauce.
1/4	c	Lime juice.
2	tb	Sugar.
1/2	c	Mint leaves, chopped fine.
1/4	c	Scallions, sliced fine.
1/4	c	Coriander leaves, chopped.
1	tb	Chilli peppers, chopped.
30		Italian tomatoes.

INSTRUCTIONS

Wash the tomatoes and dry.  Cut in half lengthwise, and scoop out seeds and
pulps.
Mix all remaining ingredients and fill the tomato halves. Arrange on a
platter, on a bed of lettuce leaves, and decorate with mint leaves.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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