| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Appetizers | 8 | Servings | |
INGREDIENTS
| 4 | Hard-boiled eggs | |
| 1/4 | c | Grated parmesan cheese |
| 1 | ts | Prepared mustard |
| Dash pepper | ||
| 2 | Milk | |
| Dill weed; or paprika |
INSTRUCTIONS
Recipe by: Ontario Egg Producers' Marketing Board Cut the eggs in half lengthwise; remove the yolks and mash. To the yolks, add the cheese, mustard and pepper; stir until well combined. Stir in enough milk to moisten the mixture. Refill the egg whites with the mixture. Sprinkle with paprika. Serve immediately or refrigerate until serving time. Makes 8 egg halves. Posted to MM-Recipes Digest by "Wayne T. Jones" <waynej@mail.austasia.net> on Jun 20, 1998
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