God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Goodness breaks the spell the enemy tries to cast and renders him powerless (Dan Allender).
Other Authors
Devilled Kidneys
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats
Australian
Appetizers
4
Servings
INGREDIENTS
8
Lamb kidneys
3
oz
Butter
1/2
c
Finely copped parsley
1
Small onion
1
Clove garlic
1
tb
Worcestershire sauce
1
tb
Dry sherry
Salt, pepper
INSTRUCTIONS
Wash kidneys, remove skin, fat and hard core; slice kidneys. Melt butter in
pan, add crushed garlic, finely chopped onion, salt and pepper, cook a few
minutes. Add kidneys, cook quickly on both sides. Add Worcestershire sauce,
sherry and parsley to pan, blend well. Spoon onto slices of hot buttered
toast.
Delicious as a supper dish; or serve with hot rice, into which some finely
chopped parsley has been tossed.
From: Australian Women's Weekly Cookbook - 1970
Posted to MM-Recipes Digest by "Wayne T. Jones" <waynej@mail.austasia.net>
on Jun 27, 1998
A Message from our Provider:
“For those who trust in God, there is always HOPE!”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!