Name: Devilled Kidneys
Ingredients: 8 Lambs'' kidneys; 1 tb Polyunsaturated oil; 1 Onion; chopped; 2 ts Mustard powder; 2 ts Paprika; 1/4 ts Cayenne pepper; A pinch of ground ginger; 2 ts Tomato puree; 2 ts Worcestershire Sauce; 2 tb Medium-dry sherry; 125 ml Water; (4floz); Freshly ground black pepper

When Christ is central in the heart of the man, what does the man want to do? He wants to tell others about Jesus, and he will do so effectively. Let Jesus Christ be central in the heart of a man, and he is going to be burdened and troubled because millions have never heard of Christ. It is going to disturb him and bring him into action. What he needs is not more exhortation; he needs Christ. And the Christ within him who died for the world will speak through him to that lost world. Without true passion for Christ, nothing works consistently. It loses its power.

Joseph Carroll

CATEGORY	CUISINE	TAG	YIELD
Meats		Sainsbury9, Sainsbury’s	4	servings

INGREDIENTS

8		Lambs'' kidneys
1	tb	Polyunsaturated oil
1		Onion; chopped
2	ts	Mustard powder
2	ts	Paprika
1/4	ts	Cayenne pepper
		A pinch of ground ginger
2	ts	Tomato puree
2	ts	Worcestershire Sauce
2	tb	Medium-dry sherry
125	ml	Water; (4floz)
		Freshly ground black pepper

INSTRUCTIONS

Cut each kidney in half lengthways and snip out the core with scissors.
Slice the kidneys thinly.
Heat the oil in a non-stick frying-pan, add the kidney and cook over a high
heat until browned.
Transfer the kidneys to a plate and set aside. Add the onion to the
frying-pan and cook over a medium heat for 5-10 minutes or until golden and
translucent.
Add the mustard powder, paprika, Cayenne and ginger and cook for 2 minutes,
then add the tomato puree, Worcestershire sauce, sherry and water, season
with pepper and simmer for 5 minutes.
Return the kidneys to the pan and cook for a further 5 minutes. Serve with
plenty of brown rice and steamed broccoli.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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