Name: Devilled Mushrooms on Toast
Ingredients: 25 g Butter; 75 g Mushrooms; 1 ds White wine; 2 fl Double cream; 2 Spring onion tops; finely chopped; 1 tb Chopped fresh dill; 1 sl White bread; toasted

“Rejoice in the Lord always, and again I say, Rejoice” (Phi 4:4). All our joy must terminate in God; and our thoughts of God must be delightful thoughts. Delight thyself in the Lord (Psm. 37:4)… Observe, it is our duty and privilege to rejoice in God, and to rejoice in Him always; at all times, in all conditions; even when we suffer for Him, or are afflicted by Him. We must not think the worse of Him or of His ways for the hardships we meet with in His service. There is enough in God to furnish us with matter of joy in the worst circumstance on earth… Joy in God is a duty of great consequence in the Christian life; and Christians need to be again and again called to it.

Matthew Henry

CATEGORY	CUISINE	TAG	YIELD
Dairy		Ready stead, Emp	1	servings

INGREDIENTS

25	g	Butter
75	g	Mushrooms
1	ds	White wine
2	fl	Double cream
2		Spring onion tops; finely chopped
1	tb	Chopped fresh dill
1	sl	White bread; toasted

INSTRUCTIONS

1 Melt the butter in a medium frying pan. Add the mushrooms and cook for
2-3 minutes.
2 Pour over the white wine and allow to reduce slightly. Add the cream,
spring onions and dill. Serve on the hot toast.
Converted by MC_Buster.
Per serving: 265 Calories (kcal); 21g Total Fat; (71% calories from fat);
4g Protein; 16g Carbohydrate; 55mg Cholesterol; 344mg Sodium Food
Exchanges: 1 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 4 Fat; 0
Other Carbohydrates
Converted by MM_Buster v2.0n.

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