Name: Devilled Prawns
Ingredients: 12 Raw jumbo prawns; 4 tb Sunflower oil; 55 g Unsalted butter; (2oz); 6 Garlic cloves; finely chopped; 2 Fresh red chillies; seeded and sliced; ; into rings; 1 bn Spring onions; trimmed and finely; ; chopped; 200 ml Dry white wine; (7fl oz); 1 ts Salt; 1 ts Freshly ground black pepper

The Scriptures teach…that persons have two constituent parts that exist in one unique whole; these constituent parts are called the “body” and “spirit” or the “inner person” and the “outer person.” The two elements may be distinguished but cannot ultimately be separated. Both are an essential aspect of a human being. Christians, therefore, should never discount either the spirit or the body. We do not counsel people to overcome their physical distress with some sort of “mind over matter” willpower. Instead, in harmony with Scripture, we take the body seriously. Scripture affirms that people need food (James 2:15-16), water (Rom. 12:20), and sleep (Eccl. 5:12). Paul affirmed the use of medicinal substances for the body (1 Tim. 5:23).

Heath Lambert

CATEGORY	CUISINE	TAG	YIELD
Grains		Food3, Ood9	4	servings

INGREDIENTS

12		Raw jumbo prawns
4	tb	Sunflower oil
55	g	Unsalted butter; (2oz)
6		Garlic cloves; finely chopped
2		Fresh red chillies; seeded and sliced
		; into rings
1	bn	Spring onions; trimmed and finely
		; chopped
200	ml	Dry white wine; (7fl oz)
1	ts	Salt
1	ts	Freshly ground black pepper

INSTRUCTIONS

Remove the heads from the prawns, then peel the shells, leaving the tail
intact. Using a sharp knife, gently cut around the outside curve of the
prawn and remove the black vein. To butterfly the prawns, cut all the way
through, stopping at the tail but keeping the shells still intact.
Heat the sunflower oil in a large pan, then add the prawns, which should be
opened out with the tails sticking up. Cook for 2 minutes, shaking the pan
occasionally, and then cook for another 2 minutes until the prawns are
bright pink. Transfer the prawns to a plate and set aside.
Drain the oil from the pan, then add the butter and heat until frothy. Stir
in the garlic, chillies and spring onions and cook for 2 minutes over a
high heat. Stir in the wine and bring to the boil. Return the prawns to the
pan, season with the salt and pepper and simmer for 4 minutes over a low
heat. Serve immediately.
Converted by MC_Buster.
Per serving: 262 Calories (kcal); 25g Total Fat; (94% calories from fat);
1g Protein; 3g Carbohydrate; 30mg Cholesterol; 539mg Sodium Food Exchanges:
0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 5 Fat; 0 Other
Carbohydrates
Converted by MM_Buster v2.0n.

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