Name: Devil's Food Cake
Ingredients: 2 1/2 c WATER; 1 1/4 qt WATER; 24 EGGS SHELL; 8 oz MILK; DRY NON-FAT L HEAT; 2 1/2 lb FLOUR GEN PURPOSE 10LB; 4 1/2 lb SUGAR; GRANULATED 10 LB; 1 13/16 lb SHORTENING; 3LB; 1 1/2 oz BAKING SODA; 1 oz IMITATION VANILLA; 1 1/2 oz SALT TABLE 5LB; 1 1/4 lb COCOA NATURAL 1 LB

What can you do Saturday evening and Sunday morning and on the way to church [to prepare]… for hearing the Word of God preached? 1. Pray that God would give you [a] good and honest heart (Eze. 36:26; Jer. 24:7). 2. Meditate on the Word of God. Read portions of your Bible with a view to stirring up hunger for God. 3. Purify your mind by turning away from worldly entertainment (Jas. 1:21). 4. Trust in the truth that you already have (Jer. 17:7-8). 5. Get a good night’s rest on Saturday night. 6. Forebear one another [before the service] without grumbling and criticism. 7. Come in a spirit of meek teachability (Jas. 1:21). 8. Be still as you enter the room and focus your mind’s attention and heart’s affection on God (Psm. 46:10). 9. When the worship service begins, think earnestly about what is sung and prayed and preached (1 Cor. 14:20; 2 Tim. 2:7). 10. Desire the truth of God’s Word more than you desire riches or food (Psm. 19:10-11; Pr. 2:3-5).

John Piper

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy			100	Servings

INGREDIENTS

2 1/2	c	WATER
1 1/4	qt	WATER
24		EGGS SHELL
8	oz	MILK; DRY NON-FAT L HEAT
2 1/2	lb	FLOUR GEN PURPOSE 10LB
4 1/2	lb	SUGAR; GRANULATED 10 LB
1 13/16	lb	SHORTENING; 3LB
1 1/2	oz	BAKING SODA
1	oz	IMITATION VANILLA
1 1/2	oz	SALT TABLE 5LB
1 1/4	lb	COCOA NATURAL 1 LB

INSTRUCTIONS

PAN:  18 BY 26-INCH SHEET PAN             TEMPERATURE:  350 F. OVEN
1.  SIFT TOGETHER FLOUR, SUGAR, SALT, BAKING SODA, COCOA, AND MILK
INTO MIXER BOWL.
2.  BLEND SHORTENING WITH DRY INGREDIENTS.  ADD WATER GRADUALLY; BEAT AT
LOW SPEED 2 MINUTES OR UNTIL BLENDED.  BEAT AT MEDIMM SPEED 2 MINUTES
SCRAPE DOWN BOWL.
3.  COMBINE EGGS, WATER, AND VANILLA, ADD SLOWLY TO MIXTURE WHILE BEATING
AT LOW SPEED 1 MINUTE.  SCRAPE DOWN BOWL.  BEAT AT MEDIUM SPEED 3 MINUTES.
4.  POUR 4 1/2 QT (ABOUT 8 LB 8 OZ) BATTER INTO EACH GREASED AND FLOURED
PAN.
SPREAD EVENLY.
5.  BAKE 30 TO 35 MINUTES OR UNTIL DONE.
6.  COOL; FROST IF DESIRED.  CUT 6 BY 9.
NOTE:  1.  DEHYDRATED EGG MIX MAY BE SUBSTITUTED FOR WHOLE EGGS.  IN STEP
1,
SIFT 12 OZ (3 CUPS) CANNED, DEHYDRATED EGG MIX WITH DRY INGREDIENTS. SEE
RECIPE CARD A-8.  IN STEP 3, INCREASE WATER TO 3 LB 2 OZ (6 1/4 CUPS).
2.  OTHER PAN SIZES MAY BE USED. SEE RECIPE CARD G-G-4.
3.  IN STEP 5, IF CONVECTION OVEN IS USED, BAKE AT 300 F., 25-35
MINUTES OR UNTIL DONE ON LOW FAN, OPEN VENT.
Recipe Number: G01200
SERVING SIZE: 1 PIECE
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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