Name: Devils Food Cake (Microwave)
Ingredients: 3/4 c All purpose flour; 2/3 c Sugar; 1/2 ts Baking soda; 1/2 ts Salt; 1/2 ts Vanilla; 1 oz Pre-melted chocolate; 1/3 c Shortening; 1/3 c Milk; 2 Eggs

Biblical guidelines for evaluating the exercise of our personal convictions: 1. Does it Glorify God? Isaiah 43:7, 1 Corinthians 10:31, John 15:8. 2. Can it be done in the name of Jesus? Colossians 3:17. 3. Does it cause a weaker brother to stumble? Romans 14:15, 21, Matthew 18:6-9, 1 Corinthians 8:9-13. 4. Is it profitable for you? I Corinthians 6:12. 5. Does it involve wrong company which may lead you astray? 1 Corinthians 15:33, Psalm 1:1. 6. Does it have the appearance of evil or make provision for the flesh? 1 Thessalonians 5:21-22, Romans 13:14. 7. Can it be done for the Lord? Colossians 3:23. 8. Do you have any doubts about it? Romans 14:23. 9. Would your parents understand this activity to be honoring to them? (How do you find out? ASK THEM!) Ephesians 6:2-3. 10. Is it something you would like to reap in the life of your children? Galatians 6:7-8. 11. Are you willing to face it in judgment? 2 Corinthians 5:10.

Bill Busshaus

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Desserts, Cakes, Mw	1	Servings

INGREDIENTS

3/4	c	All purpose flour
2/3	c	Sugar
1/2	ts	Baking soda
1/2	ts	Salt
1/2	ts	Vanilla
1	oz	Pre-melted chocolate
1/3	c	Shortening
1/3	c	Milk
2		Eggs

INSTRUCTIONS

Makes one layer cake.
Place all ingredients except eggs in mixing bowl.
Blend at low speed, then beat at medium speed 1
minute. Add eggs and beat 1 minute. If cake is to be
removed before icing, place a few dabs of shortening
in bottom of 9 inch glass baking dish, then fit a
circle of wax paper over the shortening. If cake is to
be iced in the baking dish, simply pour batter in
evenly. Microwave 1 layer at 50 percent power for 5 to
6 minutes, rotating 1/4 turn every 3 minutes. Increase
power to High, microwave 2 to 5 minutes or until done.
Let stand directly on counter top 5 to 10 minutes.
*If solid chocolate is used, melt in glass measuring
cup at 50 percent power for 2 to 4 minutes per square.
To soften pre-melted chocolate in the packets,
microwave in envelope 10 seconds on High.
   VARIATIONS:
1.  Chocolate Mint Cakes:  Substitute Peppermint
flavoring for vanilla.
2.  Chocolate Peanut Cake:  Add 2 tbsp. (1/4 cup)
peanut butter and one more tbsp. milk before mixing.
3.  Chocolate Cherry Cake:  Add 2 tbsp. (1/4 cup)
maraschino cherry juice for milk and 1/4 cup of
maraschino cherries before mixing.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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