| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Vegetables | Cookies, Desserts | 30 | Servings | |
INGREDIENTS
| 1/4 | c | Margarine; softened |
| 2/3 | c | Sugar |
| 1/2 | c | Nonfat buttermilk |
| 1 | ts | Vanilla extract |
| 2 | Egg whites | |
| 1 1/2 | c | All-purpose flour |
| 1/2 | c | Unsweetened cocoa |
| 1 | ts | Baking soda |
| 1/4 | ts | Salt |
| Vegetable cooking spray | ||
| 2 | ts | Sifted powdered sugar |
INSTRUCTIONS
Cream margarine; add 2/3 cup sugar, and beat at medium speed of an electric mixer until blended. Add buttermilk, vanilla, and egg whites; beat well. Combine flour, cocoa, baking soda, and salt; add to creamed mixture, mixing well. Drop dough by tablespoonfuls 2 inches apart onto cookie sheets coated with cooking spray. Bake at 350 deg for 7 minutes. Remove from pan, and cool completely on wire racks. Sprinkle with powdered sugar. Yield: 2-1/2 dozen (serving size: 1 cookie). Recipe by: Cooking Light, May/June 1993, page 159 Posted to MC-Recipe Digest V1 #949 by Cperrine99 <Cperrine99@aol.com> on Dec 8, 1997
A Message from our Provider:
“When you get to your wit’s end, you’ll find God lives there.”