| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | C, O, C, K, T | 1 | Servings | |
INGREDIENTS
| Chicken livers; trimmed | ||
| Butter | ||
| Cayenne pepper | ||
| Prunes; stoned | ||
| Rashers of streaky bacon; cut in half |
INSTRUCTIONS
Gently saute the livers in butter, then cut into thin slices and dust lightly with cayenne pepper. Stuff the prunes with chicken livers. Stretch the bacon pieces with a flat knife. Wrap a piece around each prune and secure with a wooden cocktail stick. Grill until the bacon is crisp. Formatted by suechef@sover.net Recipe by: TWO FAT LADIES #FL1B06 Posted to MC-Recipe Digest V1 #856 by Sue <suechef@sover.net> on Oct 21, 1997
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