Name: Devils on Horseback
Ingredients: 6 Prunes; 6 Pieces bacon; 6 sm Circles of toast; 10 Green olives; chopped; 2 tb Mango chutney

Why are we experiencing such an epidemic of open- and not-so-open- sin in the church today?… [Because] we have promoted a “gospel” that says it is possible to be a Christian while stubbornly refusing to address practices or behaviors we know are sinful. We have accepted the philosophy that it’s OK for Christians to look, think, act, and talk like the world. We have made it an offense to admonish people about their sin, either privately or, when necessary, publicly. If only we were as loath to commit sin as we are to confront it!

Nancy Leigh DeMoss

CATEGORY	CUISINE	TAG	YIELD
		Surprise, Chefs	1	servings

INGREDIENTS

6		Prunes
6		Pieces bacon
6	sm	Circles of toast
10		Green olives; chopped
2	tb	Mango chutney

INSTRUCTIONS

Mix together the chutney and chopped olives. Make a small incision into
each prunes with a spoon. Tease open the prunes using the edge of a spoon.
Fill the prunes with the chutney and olive mixture. Roll the prunes on a
slice of bacon and place under the grill. Cook until brown and crisp.
Make toast and using a small cutter or something round, the size of a 50p
piece. Butter the toast and place the cooked bacon and prune on top.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Many people give thanks to God when He gives. Job gave thanks when He took.”